It's very common to make banana bread with overripe bananas or simply throw them away, but what about banana pancakes? I prefer my bananas more on the unripe side or slightly ripe side, but I also don't like throwing food away (thanks for the life lessons mother). If you're like me and you are wondering… Continue reading Banana Pancakes
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Gomae (Japanese Spinach Salad)
There's spinach and then there's Gomae! This is a Japanese style spinach salad dressed with sesame seeds. You start by toasting the sesame seeds in a pan until some seeds start to pop. Then you grind the seeds using a mortar and pestle but leaving some seeds unground because it adds texture. Think smooth peanut… Continue reading Gomae (Japanese Spinach Salad)